Bacon Wrapped Sausage
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Bacon Wrapped Sausage

1. Cooking spray -
2. Smoked sausage, cut into 1/2-inch slices - 1 (13 ounce) package
3. Bacon slices, halved crosswise - 1 (16 ounce) package
4. Brown sugar - 1 (16 ounce) package

How to cook deliciously - Bacon Wrapped Sausage

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.

3. Stage

Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.