Name: Cherry Pineapple Banana Bread
Prep time: 20 min
Cook time: 20 min
Yield: 32
Ingredients: White sugar - 1 cup; Brown sugar - ½ cup; Butter, softened - ¼ cup; Applesauce - ¼ cup; Egg - 1; Egg whites - 2; Mashed ripe bananas - 1 cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Self-rising flour - 2 cups; Buttermilk - ½ cup; Crushed pineapple, drained - 1 (8 ounce) can; Chopped maraschino cherries - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Pineapple Banana Bread

1. White sugar - 1 cup

2. Brown sugar - ½ cup

3. Butter, softened - ¼ cup

4. Applesauce - ¼ cup

5. Egg - 1

6. Egg whites - 2

7. Mashed ripe bananas - 1 cup

8. Vanilla extract - 1 teaspoon

9. Ground cinnamon - ½ teaspoon

10. Self-rising flour - 2 cups

11. Buttermilk - ½ cup

12. Crushed pineapple, drained - 1 (8 ounce) can

13. Chopped maraschino cherries - ½ cup

How to cook deliciously - Cherry Pineapple Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.

2. Stage

Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.