Fruit Salad for Easter Sunday
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Fruit Salad for Easter Sunday

1. Chopped fresh strawberries - 1 cup
2. Fresh blueberries - 1 cup
3. Red seedless grapes - 1 cup
4. Granny Smith apple, chopped - 1
5. Fuji apple, cored and chopped - 1
6. Kiwi fruit, peeled and chopped - 2
7. Crushed pineapple, drained - 1 (15 ounce) can
8. Lemon yogurt - 2 cups

How to cook deliciously - Fruit Salad for Easter Sunday

1. Stage

In a salad bowl, combine strawberries, blueberries, grapes, apples, and kiwi. Add drained pineapple, then yogurt. Mix until thoroughly combined.

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