Name: Summer Fruit Galettes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Refrigerated pie crusts - 2 (9 inch); Fresh peaches - peeled, pitted, and sliced - 3; Fresh blueberries - ½ pint; All-purpose flour, divided - 4 tablespoons; White sugar, divided - 4 tablespoons; Turbinado sugar, divided - 6 tablespoons; Fresh strawberries, sliced - 1 pint

Ingredients for - Summer Fruit Galettes

1. Refrigerated pie crusts 2 (9 inch)

2. Fresh peaches - peeled, pitted, and sliced 3

3. Fresh blueberries ½ pint

4. All-purpose flour, divided 4 tablespoons

5. White sugar, divided 4 tablespoons

6. Turbinado sugar, divided 6 tablespoons

7. Fresh strawberries, sliced 1 pint

How to cook deliciously - Summer Fruit Galettes

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.

3 . Stage

Mix together peaches, 1/2 of the blueberries, 2 tablespoons flour, and 2 tablespoons white sugar in a large bowl until combined. Pour over pie crust, leaving a 1-inch border. Fold up uncovered border over the edge of fruit; pinch into pleats. Sprinkle crust and fruit filling with 3 tablespoons turbinado sugar.

4 . Stage

Lay out second pie crust next to galette on the baking sheet. Mix together strawberries, remaining blueberries, remaining 2 tablespoons flour, and remaining 2 tablespoons white sugar in the same large bowl until combined. Pour over second pie crust and form galette as before. Sprinkle with remaining 3 tablespoons turbinado sugar.

5 . Stage

Bake galettes in the preheated oven until crusts are lightly browned, 12 to 14 minutes. Sprinkle with more turbinado sugar if desired. Serve warm or at room temperature.