Ingredients for - Summer Fruit Galettes
How to cook deliciously - Summer Fruit Galettes
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. Stage
Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.
3. Stage
Mix together peaches, 1/2 of the blueberries, 2 tablespoons flour, and 2 tablespoons white sugar in a large bowl until combined. Pour over pie crust, leaving a 1-inch border. Fold up uncovered border over the edge of fruit; pinch into pleats. Sprinkle crust and fruit filling with 3 tablespoons turbinado sugar.
4. Stage
Lay out second pie crust next to galette on the baking sheet. Mix together strawberries, remaining blueberries, remaining 2 tablespoons flour, and remaining 2 tablespoons white sugar in the same large bowl until combined. Pour over second pie crust and form galette as before. Sprinkle with remaining 3 tablespoons turbinado sugar.
5. Stage
Bake galettes in the preheated oven until crusts are lightly browned, 12 to 14 minutes. Sprinkle with more turbinado sugar if desired. Serve warm or at room temperature.
