Overnight Oats Blueberry Smoothie Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Ingredients for - Overnight Oats Blueberry Smoothie Bowl

1. Rolled oats - 1 cup
2. Unsweetened vanilla-flavored almond milk, divided - 1 ¼ cups
3. Chopped banana, frozen - 1
4. Blueberries - 1 cup
5. Vanilla extract - 1 teaspoon
6. Maple syrup, or to taste - 1 teaspoon
7. Flaked coconut - 2 tablespoons
8. Fresh blueberries - 1 tablespoon
9. Chia seeds - 1 teaspoon

How to cook deliciously - Overnight Oats Blueberry Smoothie Bowl

1. Stage

Combine oats and 2/3 cup almond milk in a bowl; cover and refrigerate until milk is absorbed by oats, 8 hours to overnight.

2. Stage

Combine oats-almond milk mixture, remaining almond milk, banana, blueberries, vanilla, and maple syrup in a blender; blend until smooth.

3. Stage

Pour smoothie into 2 bowls, then top with coconut, blueberries, and chia seeds.