Pineapple Pie I
Recipe information
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Cooking:
-
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Servings per container:
10
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Source:

Ingredients for - Pineapple Pie I

1. Deep dish pie crust - 1 (9 inch)
2. White sugar - 1 cup
3. All-purpose flour - 1 tablespoon
4. Flaked coconut - ¾ cup
5. Eggs - 2
6. Crushed pineapple, drained - ¾ cup
7. Butter, melted - ¼ cup

How to cook deliciously - Pineapple Pie I

1. Stage

In a small bowl, mix sugar and flour. Stir in coconut.

2. Stage

In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.

3. Stage

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.