Ingredients for - Pineapple Pie I

1. Deep dish pie crust 1 (9 inch)
2. White sugar 1 cup
3. All-purpose flour 1 tablespoon
4. Flaked coconut ¾ cup
5. Eggs 2
6. Crushed pineapple, drained ¾ cup
7. Butter, melted ¼ cup

How to cook deliciously - Pineapple Pie I

1 . Stage

In a small bowl, mix sugar and flour. Stir in coconut.

2 . Stage

In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.