Singapore Sling Slush
Recipe information
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Cooking:
30 min.
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Servings per container:
46
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Source:

Ingredients for - Singapore Sling Slush

1. White sugar - ½ cup
2. Water - 4 cups
3. Grenadine Syrup - ½ cup
4. Cherry juice - ½ cup
5. Lemon juice - ½ cup
6. Cherry brandy liqueur - ½ cup
7. Gin - 2 cups
8. Pineapple juice - 2 ½ cups
9. Frozen pink lemonade concentrate, thawed - 1 (6 ounce) can
10. Lemon-lime flavored carbonated beverage - 2 (2 liter) bottles
11. Maraschino cherries - 46

How to cook deliciously - Singapore Sling Slush

1. Stage

Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.

2. Stage

To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.