Name: Singapore Sling Slush
Prep time: 30 min
Cook time: 30 min
Yield: 46
Ingredients: White sugar - ½ cup; Water - 4 cups; Grenadine Syrup - ½ cup; Cherry juice - ½ cup; Lemon juice - ½ cup; Cherry brandy liqueur - ½ cup; Gin - 2 cups; Pineapple juice - 2 ½ cups; Frozen pink lemonade concentrate, thawed - 1 (6 ounce) can; Lemon-lime flavored carbonated beverage - 2 (2 liter) bottles; Maraschino cherries - 46

Ingredients for - Singapore Sling Slush

1. White sugar ½ cup

2. Water 4 cups

3. Grenadine Syrup ½ cup

4. Cherry juice ½ cup

5. Lemon juice ½ cup

6. Cherry brandy liqueur ½ cup

7. Gin 2 cups

8. Pineapple juice 2 ½ cups

9. Frozen pink lemonade concentrate, thawed 1 (6 ounce) can

10. Lemon-lime flavored carbonated beverage 2 (2 liter) bottles

11. Maraschino cherries 46

How to cook deliciously - Singapore Sling Slush

1 . Stage

Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.

2 . Stage

To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.