Name: Slow Cooker Tomato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Low-sodium vegetable juice (such as V8®) - 1 (46 fluid ounce) bottle; Tomato puree - 3 (15 ounce) cans; Low-sodium chicken broth - 3 cups; Heavy whipping cream - 1 pint; Extra-virgin olive oil - 3 tablespoons; Unsalted butter, softened - ½ cup; Onion Powder - ¼ cup; Ground black pepper - 2 tablespoons; Grated Parmesan cheese - 2 tablespoons; Bay leaves - 6; White sugar - 1 teaspoon

Ingredients for - Slow Cooker Tomato Soup

1. Low-sodium vegetable juice (such as V8®) 1 (46 fluid ounce) bottle

2. Tomato puree 3 (15 ounce) cans

3. Low-sodium chicken broth 3 cups

4. Heavy whipping cream 1 pint

5. Extra-virgin olive oil 3 tablespoons

6. Unsalted butter, softened ½ cup

7. Onion Powder ¼ cup

8. Ground black pepper 2 tablespoons

9. Grated Parmesan cheese 2 tablespoons

10. Bay leaves 6

11. White sugar 1 teaspoon

How to cook deliciously - Slow Cooker Tomato Soup

1 . Stage

Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.

2 . Stage

Cook on High for 1 hour. Remove bay leaves to serve.