Recipe information
Ingredients for - Slow Cooker Tomato Soup
1. Low-sodium vegetable juice (such as V8®) - 1 (46 fluid ounce) bottle
How to cook deliciously - Slow Cooker Tomato Soup
1. Stage
Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.
2. Stage
Cook on High for 1 hour. Remove bay leaves to serve.
