Name: Diabetic-Friendly Coconut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - ⅓ cup; Sweetened flaked coconut - ¼ cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Low-fat vanilla yogurt - 1 (8 ounce) container; Large egg, lightly beaten - 1; Large egg white, lightly beaten - 1; Vegetable oil - ¼ cup; Coconut extract - ¼ teaspoon

Ingredients for - Diabetic-Friendly Coconut Muffins

1. Cooking spray

2. All-purpose flour 2 cups

3. White sugar ⅓ cup

4. Sweetened flaked coconut ¼ cup

5. Baking powder 2 teaspoons

6. Salt ¼ teaspoon

7. Low-fat vanilla yogurt 1 (8 ounce) container

8. Large egg, lightly beaten 1

9. Large egg white, lightly beaten 1

10. Vegetable oil ¼ cup

11. Coconut extract ¼ teaspoon

How to cook deliciously - Diabetic-Friendly Coconut Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.

2 . Stage

Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.

3 . Stage

Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.