Easy Pineapple Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Pineapple Casserole

1. Pineapple tidbits, drained - 1 (20 ounce) can
2. Crushed pineapple, partially drained - 1 (20 ounce) can
3. White sugar - ⅔ cup
4. All-purpose flour - 5 tablespoons
5. Butter, melted - 1 stick
6. Shredded orange Cheddar cheese - 1 ½ cups
7. Crushed buttery round crackers (such as Ritz®) - 1 sleeve

How to cook deliciously - Easy Pineapple Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.

3. Stage

Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.