Name: Easy Beef Stroganoff
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Butter, divided - 4 tablespoons; Fresh mushrooms, sliced - 6 ounces; Onion, chopped - 1 medium; Egg noodles - 1 (12 ounce) package; Lean ground beef - 2 pounds; All-purpose flour - ¼ cup; Beef broth - 2 cups; Sour cream - 1 cup; Salt and black pepper to taste - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Beef Stroganoff

1. Butter, divided - 4 tablespoons

2. Fresh mushrooms, sliced - 6 ounces

3. Onion, chopped - 1 medium

4. Egg noodles - 1 (12 ounce) package

5. Lean ground beef - 2 pounds

6. All-purpose flour - ¼ cup

7. Beef broth - 2 cups

8. Sour cream - 1 cup

9. Salt and black pepper to taste - 1 cup

How to cook deliciously - Easy Beef Stroganoff

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet. Dotdash Meredith Food Studios

3. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Dotdash Meredith Food Studios

4. Stage

While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes. Dotdash Meredith Food Studios

5. Stage

Mix in flour and cook for 1 minute. Dotdash Meredith Food Studios

6. Stage

Stir in broth and cook until slightly thickened, 2 to 4 minutes. Dotdash Meredith Food Studios

7. Stage

Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil. Dotdash Meredith Food Studios