Ingredients for - Bette's Pineapple Cookies

1. All-purpose flour 4 cups
2. Baking soda ¾ teaspoon
3. Salt ¾ teaspoon
4. White sugar 2 cups
5. Drained crushed pineapple 1 cup
6. Vegetable shortening (such as Butter Flavor Crisco®) 1 cup
7. Eggs, beaten 3
8. Lemon extract 1 tablespoon

How to cook deliciously - Bette's Pineapple Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Sift flour, baking soda, and salt together in a bowl.

3 . Stage

Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed. Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.

4 . Stage

Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch. Transfer to wire racks to cool.