Ingredients for - Three Greens and Fruit with Vinaigrette
9.
Romaine lettuce, torn 1 head
10.
Butter lettuce, torn 1 head
12.
Pears, cored and sliced 2
How to cook deliciously - Three Greens and Fruit with Vinaigrette
1 . Stage
In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
2 . Stage
In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
3 . Stage
In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.
Recipe information
Cooking:
15 min.
Servings per container:
12
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