Name: Three Greens and Fruit with Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White wine vinegar - 6 tablespoons; Vegetable oil - 6 tablespoons; Red onion, thinly sliced - 1; White sugar - ¼ cup; Salt - ¼ teaspoon; Hot pepper sauce - 2 dashes; Ground black pepper to taste - ¾ teaspoon; Coarsely chopped walnuts - ½ cup; Romaine lettuce, torn - 1 head; Butter lettuce, torn - 1 head; Fresh spinach leaves - 2 bunches; Pears, cored and sliced - 2; Feta cheese - 1 (4 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Three Greens and Fruit with Vinaigrette

1. White wine vinegar - 6 tablespoons

2. Vegetable oil - 6 tablespoons

3. Red onion, thinly sliced - 1

4. White sugar - ¼ cup

5. Salt - ¼ teaspoon

6. Hot pepper sauce - 2 dashes

7. Ground black pepper to taste - ¾ teaspoon

8. Coarsely chopped walnuts - ½ cup

9. Romaine lettuce, torn - 1 head

10. Butter lettuce, torn - 1 head

11. Fresh spinach leaves - 2 bunches

12. Pears, cored and sliced - 2

13. Feta cheese - 1 (4 ounce) package

How to cook deliciously - Three Greens and Fruit with Vinaigrette

1. Stage

In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.

2. Stage

In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.

3. Stage

In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.