Name: Mom's Stovetop Pork Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pork spareribs - 10; Soy sauce - ½ cup; Fresh parsley, divided - 10 sprigs; Garlic, crushed - 10 cloves; Lime, juiced - 1; Dried rosemary - 1 tablespoon; Dried oregano - 1 tablespoon; Bay leaves - 2; Ground black pepper to taste - 2; Limes, cut into wedges - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Stovetop Pork Ribs

1. Pork spareribs - 10

2. Soy sauce - ½ cup

3. Fresh parsley, divided - 10 sprigs

4. Garlic, crushed - 10 cloves

5. Lime, juiced - 1

6. Dried rosemary - 1 tablespoon

7. Dried oregano - 1 tablespoon

8. Bay leaves - 2

9. Ground black pepper to taste - 2

10. Limes, cut into wedges - 2

How to cook deliciously - Mom's Stovetop Pork Ribs

1. Stage

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

2. Stage

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.

3. Stage

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.