Ingredients for - Mexican Thai Fusion Chicken
1.
Large dried ancho chile pepper, torn 1
4.
Lemon grass 1 tablespoon
7.
Chicken breast, thinly sliced 1 pound
How to cook deliciously - Mexican Thai Fusion Chicken
1 . Stage
Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.
2 . Stage
Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
5 min.
Servings per container:
4
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