Mexican Thai Fusion Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Mexican Thai Fusion Chicken

1. Large dried ancho chile pepper, torn - 1
2. Soy sauce - ¼ cup
3. Dark brown sugar - 2 tablespoons
4. Lemon grass - 1 tablespoon
5. Ground turmeric - ¼ teaspoon
6. Ground allspice - ¼ teaspoon
7. Chicken breast, thinly sliced - 1 pound

How to cook deliciously - Mexican Thai Fusion Chicken

1. Stage

Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.

2. Stage

Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).