Name: Maple-Pumpkin Yogurt Parfait
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Whole-milk plain Greek yogurt - 2 cups; Pure maple syrup, or to taste - 3 tablespoons; Vanilla extract - 1 teaspoon; Maple extract (Optional) - 1 teaspoon; Salt - 1 pinch; Pumpkin Puree - 1 cup; Ground cinnamon - 1 teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Ground allspice - ⅛ teaspoon; Maple nut granola - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Pumpkin Yogurt Parfait

1. Whole-milk plain Greek yogurt - 2 cups

2. Pure maple syrup, or to taste - 3 tablespoons

3. Vanilla extract - 1 teaspoon

4. Maple extract (Optional) - 1 teaspoon

5. Salt - 1 pinch

6. Pumpkin Puree - 1 cup

7. Ground cinnamon - 1 teaspoon

8. Ground cloves - ¼ teaspoon

9. Ground nutmeg - ⅛ teaspoon

10. Ground allspice - ⅛ teaspoon

11. Maple nut granola - 1 cup

How to cook deliciously - Maple-Pumpkin Yogurt Parfait

1. Stage

Whisk together Greek yogurt, maple syrup, vanilla extract, maple extract, and salt until thoroughly combined. Place 1/2 cup of the maple-yogurt mixture in a separate bowl and set the rest aside.

2. Stage

Add pumpkin puree, cinnamon, cloves, nutmeg, and allspice to the 1/2 cup yogurt mixture; whisk until thoroughly combined.

3. Stage

Place a small amount of the maple-yogurt mixture in the bottom of 4 small jars or containers. Top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola. Serve immediately or cover and keep refrigerated until ready to serve.