Name: Eggless Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - ¾ cup; Bread flour - ¾ cup; Baking powder - ¾ teaspoon; Baking soda - ½ teaspoon; Fine sea salt - ½ teaspoon; Water - 2 tablespoons; Cornstarch - 1 tablespoon; Unsalted butter, softened - ½ cup; White sugar - ½ cup; Light brown sugar - ½ cup; Plain low-fat yogurt - ¼ cup; Vanilla extract - 2 teaspoons

Ingredients for - Eggless Sugar Cookies

1. All-purpose flour ¾ cup

2. Bread flour ¾ cup

3. Baking powder ¾ teaspoon

4. Baking soda ½ teaspoon

5. Fine sea salt ½ teaspoon

6. Water 2 tablespoons

7. Cornstarch 1 tablespoon

8. Unsalted butter, softened ½ cup

9. White sugar ½ cup

10. Light brown sugar ½ cup

11. Plain low-fat yogurt ¼ cup

12. Vanilla extract 2 teaspoons

How to cook deliciously - Eggless Sugar Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Whisk both flours, baking powder, baking soda, and salt together in a medium bowl. Mix water and cornstarch together in a small bowl.

3 . Stage

Combine butter and both sugars in a large bowl; beat with an electric mixer until smooth and creamy. Mix in cornstarch mixture, then add yogurt and vanilla and beat thoroughly. Add dry ingredients in small batches, beating well after each addition.

4 . Stage

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 3 to 4 minutes before removing to a wire rack to cool completely, about 10 more minutes.