Name: Lemongrass Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken thighs, cut into thin strips - 1 ½ pounds; Fish sauce, or more to taste - 3 tablespoons; Honey - 1 ½ tablespoons; Vegetable oil - 2 tablespoons; Red bell peppers, cut into strips - 1 ½; Chopped lemongrass - ¼ cup; Grated fresh ginger root - ¼ cup; Garlic, chopped - 4 cloves; Chopped green onions - ⅓ cup; Chicken broth - ¼ cup; White sugar - 1 tablespoon; Red pepper flakes, or more to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemongrass Chicken

1. Chicken thighs, cut into thin strips - 1 ½ pounds

2. Fish sauce, or more to taste - 3 tablespoons

3. Honey - 1 ½ tablespoons

4. Vegetable oil - 2 tablespoons

5. Red bell peppers, cut into strips - 1 ½

6. Chopped lemongrass - ¼ cup

7. Grated fresh ginger root - ¼ cup

8. Garlic, chopped - 4 cloves

9. Chopped green onions - ⅓ cup

10. Chicken broth - ¼ cup

11. White sugar - 1 tablespoon

12. Red pepper flakes, or more to taste - ½ teaspoon

13. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Lemongrass Chicken

1. Stage

Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes.

2. Stage

Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes.

3. Stage

Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.