Ingredients for - Lemongrass Chicken
1.
Chicken thighs, cut into thin strips 1 ½ pounds
6.
Chopped lemongrass ¼ cup
How to cook deliciously - Lemongrass Chicken
1 . Stage
Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes.
2 . Stage
Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes.
3 . Stage
Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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