Avocado Baked Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Avocado Baked Eggs

1. Avocado, halved and pitted - 1
2. Eggs - 2
3. Cayenne pepper - 1 pinch
4. Salt and ground black pepper to taste - 1 pinch
5. Crumbled cooked bacon - ¼ cup
6. Chopped fresh chives - 1 tablespoon

How to cook deliciously - Avocado Baked Eggs

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with cayenne pepper, salt, and black pepper. Place the ramekins on a baking sheet.

3. Stage

Bake in the preheated oven until egg is cooked through, about 15 minutes. Sprinkle each avocado with crumbled bacon and chives. mauigirl