Tuscan Chicken with Cherry Tomatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tuscan Chicken with Cherry Tomatoes

1. Olive oil - 3 tablespoons
2. Skinless, boneless chicken breast halves, butterflied - 4 (4 ounce)
3. Cayenne pepper, or to taste - 1 pinch
4. Salt and ground black pepper to taste - 1 pinch
5. Chopped onion - ½ cup
6. Garlic, minced - 5 cloves
7. Cherry tomatoes, halved - 1 pint
8. Fresh spinach - ½ (8 ounce) package
9. Coconut Cream - 1 ½ cups
10. Shredded Parmesan cheese - 1 cup

How to cook deliciously - Tuscan Chicken with Cherry Tomatoes

1. Stage

Heat oil in a large skillet over medium heat. Season chicken with cayenne, salt, and pepper. Add chicken to the hot skillet and brown for 4 minutes on each side. Remove chicken to a plate; it will not be cooked through yet.

2. Stage

Add onion to the hot skillet; saute until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add cherry tomatoes; cook until skins begin to wrinkle, about 2 minutes. Add spinach and cook until wilted, 1 to 2 minutes.

3. Stage

Add coconut cream and Parmesan cheese; simmer for 7 to 10 minutes. Return chicken to the pan and simmer, basting with the sauce as it cooks, until the juices run clear, another 7 to 10 minutes.