Name: Tuscan Chicken with Cherry Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Skinless, boneless chicken breast halves, butterflied - 4 (4 ounce); Cayenne pepper, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Chopped onion - ½ cup; Garlic, minced - 5 cloves; Cherry tomatoes, halved - 1 pint; Fresh spinach - ½ (8 ounce) package; Coconut Cream - 1 ½ cups; Shredded Parmesan cheese - 1 cup

Ingredients for - Tuscan Chicken with Cherry Tomatoes

1. Olive oil 3 tablespoons

2. Skinless, boneless chicken breast halves, butterflied 4 (4 ounce)

3. Cayenne pepper, or to taste 1 pinch

4. Salt and ground black pepper to taste 1 pinch

5. Chopped onion ½ cup

6. Garlic, minced 5 cloves

7. Cherry tomatoes, halved 1 pint

8. Fresh spinach ½ (8 ounce) package

9. Coconut Cream 1 ½ cups

10. Shredded Parmesan cheese 1 cup

How to cook deliciously - Tuscan Chicken with Cherry Tomatoes

1 . Stage

Heat oil in a large skillet over medium heat. Season chicken with cayenne, salt, and pepper. Add chicken to the hot skillet and brown for 4 minutes on each side. Remove chicken to a plate; it will not be cooked through yet.

2 . Stage

Add onion to the hot skillet; saute until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add cherry tomatoes; cook until skins begin to wrinkle, about 2 minutes. Add spinach and cook until wilted, 1 to 2 minutes.

3 . Stage

Add coconut cream and Parmesan cheese; simmer for 7 to 10 minutes. Return chicken to the pan and simmer, basting with the sauce as it cooks, until the juices run clear, another 7 to 10 minutes.