Name: Brie and Asparagus Pasta Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Orecchiette pasta - ¾ (16 ounce) package; Butter, or as needed - 1 teaspoon; Fresh asparagus, trimmed and cut into thirds - 1 bunch; Heavy whipping cream - ¾ cup; Salt and ground black pepper to taste - ¾ cup; Brie cheese, cut into small chunks - 1 (8 ounce) wedge; Bread crumbs - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brie and Asparagus Pasta Casserole

1. Orecchiette pasta - ¾ (16 ounce) package

2. Butter, or as needed - 1 teaspoon

3. Fresh asparagus, trimmed and cut into thirds - 1 bunch

4. Heavy whipping cream - ¾ cup

5. Salt and ground black pepper to taste - ¾ cup

6. Brie cheese, cut into small chunks - 1 (8 ounce) wedge

7. Bread crumbs - ¼ cup

How to cook deliciously - Brie and Asparagus Pasta Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook orecchietta pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain and transfer pasta to a casserole dish.

3. Stage

Heat butter in a skillet over medium heat; cook and stir asparagus in the melted butter until slightly tender, about 5 minutes. Spread asparagus over pasta layer.

4. Stage

Pour cream over asparagus and pasta; season with salt and black pepper. Arrange Brie cheese chunks in the pasta mixture; sprinkle top with bread crumbs.

5. Stage

Bake in the preheated oven until cheese is melted and bread crumbs are lightly browned, 20 to 30 minutes.