Name: Prime Rib Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Water - 5 cups; Beef soup base (such as LeGout®) - 2 tablespoons; Cubed cooked prime rib - 4 cups; Potatoes, peeled and diced - 4 large; Frozen mixed vegetables - 2 cups; Red wine - 1 cup; Onion, diced - 1 large; Ketchup - ½ cup; Celery, diced - 3 stalks; Carrots, peeled and diced - 2; Minced garlic - 1 tablespoon; Dried parsley - 1 teaspoon; Dried thyme - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Prime Rib Stew

1. Water 5 cups

2. Beef soup base (such as LeGout®) 2 tablespoons

3. Cubed cooked prime rib 4 cups

4. Potatoes, peeled and diced 4 large

5. Frozen mixed vegetables 2 cups

6. Red wine 1 cup

7. Onion, diced 1 large

8. Ketchup ½ cup

9. Celery, diced 3 stalks

10. Carrots, peeled and diced 2

11. Minced garlic 1 tablespoon

12. Dried parsley 1 teaspoon

13. Dried thyme ½ teaspoon

14. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Prime Rib Stew

1 . Stage

Combine water and beef base in a 6-quart slow cooker and stir well.

2 . Stage

Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.