Oven-baked cutlet balls

1 . Stage

Run the meat through a meat grinder.

2 . Stage

Combine with minced or chopped in a blender onion and carrot. Never grate the carrots!

3 . Stage

Add the semolina, 100 ml. water and salt. Stir.

4 . Stage

Pour water onto the baking tray so that it covers the bottom.

5 . Stage

Heat the oven to 200 degrees. Form the minced meat into balls and place them on a baking tray.

6 . Stage

Bake for 35 minutes.

7 . Stage

That's it. Flavorful, juicy and ruddy cutlets are ready. You can serve them to the table. Bon appetit!