Recipe information
Ingredients for - Oven-baked cutlet balls
How to cook deliciously - Oven-baked cutlet balls
1. Stage
Run the meat through a meat grinder.
2. Stage
Combine with minced or chopped in a blender onion and carrot. Never grate the carrots!
3. Stage
Add the semolina, 100 ml. water and salt. Stir.
4. Stage
Pour water onto the baking tray so that it covers the bottom.
5. Stage
Heat the oven to 200 degrees. Form the minced meat into balls and place them on a baking tray.
6. Stage
Bake for 35 minutes.
7. Stage
That's it. Flavorful, juicy and ruddy cutlets are ready. You can serve them to the table. Bon appetit!
