Ingredients for - Beer Batter Fish Made Great
How to cook deliciously - Beer Batter Fish Made Great
1 . Stage
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
2 . Stage
Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
3 . Stage
Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. Repeat to cook remaining fillets. Serve warm. Allrecipes Magazine
Recipe information
Cooking:
15 min.
Servings per container:
8
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