Name: Beer Batter Fish Made Great
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil for frying - 2 quarts; Cod - 8 (4 ounce) fillets; Salt and pepper to taste - 8 (4 ounce) fillets; All-purpose flour - 1 cup; Garlic powder - 2 tablespoons; Paprika - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Egg, beaten - 1; Beer, or as needed - 1 (12 fluid ounce) can or bottle

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beer Batter Fish Made Great

1. Vegetable oil for frying - 2 quarts

2. Cod - 8 (4 ounce) fillets

3. Salt and pepper to taste - 8 (4 ounce) fillets

4. All-purpose flour - 1 cup

5. Garlic powder - 2 tablespoons

6. Paprika - 2 tablespoons

7. Salt - 2 teaspoons

8. Ground black pepper - 2 teaspoons

9. Egg, beaten - 1

10. Beer, or as needed - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Beer Batter Fish Made Great

1. Stage

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.

2. Stage

Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.

3. Stage

Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. Repeat to cook remaining fillets. Serve warm. Allrecipes Magazine