Name: Jenny Allen's Fruit Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ½ cup; Lemon juice - ¼ cup; Spicy brown mustard - 2 tablespoons; White sugar - 1 teaspoon; Kosher salt - ½ teaspoon; Ground white pepper - ¼ teaspoon; Ground black pepper - 1 pinch; Romaine lettuce, torn into bite-sized pieces - 1 head; Red onion, thinly sliced - ½ small; Fresh blueberries - ½ cup; Sliced toasted almonds - ½ cup; Mandarin oranges, drained - 1 (3 ounce) can; Strawberries, sliced (or more to taste) - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jenny Allen's Fruit Salad

1. Vegetable oil - ½ cup

2. Lemon juice - ¼ cup

3. Spicy brown mustard - 2 tablespoons

4. White sugar - 1 teaspoon

5. Kosher salt - ½ teaspoon

6. Ground white pepper - ¼ teaspoon

7. Ground black pepper - 1 pinch

8. Romaine lettuce, torn into bite-sized pieces - 1 head

9. Red onion, thinly sliced - ½ small

10. Fresh blueberries - ½ cup

11. Sliced toasted almonds - ½ cup

12. Mandarin oranges, drained - 1 (3 ounce) can

13. Strawberries, sliced (or more to taste) - 4

How to cook deliciously - Jenny Allen's Fruit Salad

1. Stage

Make the dressing: Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.

2. Stage

Make the salad: Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over the salad and toss to coat.