Ingredients for - Jenny Allen's Fruit Salad
8.
Romaine lettuce, torn into bite-sized pieces 1 head
11.
Sliced toasted almonds ½ cup
13.
Strawberries, sliced (or more to taste) 4
How to cook deliciously - Jenny Allen's Fruit Salad
1 . Stage
Make the dressing: Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
2 . Stage
Make the salad: Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over the salad and toss to coat.
Recipe information
Cooking:
20 min.
Servings per container:
6
French Onion Chicken Zoodle Bake
In a colander set over a bowl, toss zoodles with 1 tab...
Moroccan Lentil Soup with Veggies
Heat 1/4 cup olive oil in a large pot over medium heat...
Slow Cooker Stew Beef Chili
Combine beef, kidney beans, corn, water, Cheddar chees...
Prune Cake
Combine prunes and water in a small saucepan over medi...
Korean-Style Bulgogi Beef Tacos
Trim excess fat from beef and slice very thinly across...
Chicken Piccata II
In a small bowl, beat the egg together with 1 tablespo...
Raisin Rats
Preheat the oven to 400 degrees F (200 degrees C). Lig...
Spelt Pancakes
Combine milk and lemon juice in a large bowl and let s...
Stuffed Mushrooms II
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Inarizushi (Inari Sushi)
Press each fried tofu square using a rolling pin to fl...
Chicken Apple Stew
Heat olive oil in a large saucepan over medium heat. A...
Pancake meal with millet filling
For the pancakes, beat the eggs with the sugar. Add a...