Name: Heart-Healthy Potato Ham Soup
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Water - 2 ½ quarts; Peeled and diced potatoes - 4 cups; Diced turkey ham - 2 ½ cups; Onion, diced - 1 large; Butter beans, rinsed and drained - 1 (10 ounce) can; Carrots, chopped - 3; Celery, chopped - 2 stalks; Frozen corn kernels - 1 cup; Cream-style corn - 1 (8 ounce) can; Dill - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Evaporated milk - 1 (12 fluid ounce) can

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Heart-Healthy Potato Ham Soup

1. Water - 2 ½ quarts

2. Peeled and diced potatoes - 4 cups

3. Diced turkey ham - 2 ½ cups

4. Onion, diced - 1 large

5. Butter beans, rinsed and drained - 1 (10 ounce) can

6. Carrots, chopped - 3

7. Celery, chopped - 2 stalks

8. Frozen corn kernels - 1 cup

9. Cream-style corn - 1 (8 ounce) can

10. Dill - 1 teaspoon

11. Salt - 1 teaspoon

12. Ground black pepper - ¼ teaspoon

13. Evaporated milk - 1 (12 fluid ounce) can

How to cook deliciously - Heart-Healthy Potato Ham Soup

1. Stage

Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.

2. Stage

Remove pot from heat and stir in milk until incorporated and soup is creamy.