Slow Cooker Salmon Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow Cooker Salmon Casserole

1. Water - 3 ½ cups
2. Salmon, undrained - 3 (6 ounce) cans
3. White rice - 2 cups
4. Cream of chicken soup - 1 (10.75 ounce) can
5. Cream of broccoli soup - 1 (10.75 ounce) can
6. Dill weed - 1 tablespoon
7. Lemon pepper - 1 teaspoon
8. Frozen peas - 1 ½ cups

How to cook deliciously - Slow Cooker Salmon Casserole

1. Stage

Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

2. Stage

Cook on High for 2 hours.

3. Stage

Stir peas into the salmon mixture and continue cooking for 1 hour more.

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