Ingredients for - Slow Cooker Salmon Casserole

1. Water 3 ½ cups
2. Salmon, undrained 3 (6 ounce) cans
3. White rice 2 cups
4. Cream of chicken soup 1 (10.75 ounce) can
5. Cream of broccoli soup 1 (10.75 ounce) can
6. Dill weed 1 tablespoon
7. Lemon pepper 1 teaspoon
8. Frozen peas 1 ½ cups

How to cook deliciously - Slow Cooker Salmon Casserole

1 . Stage

Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

2 . Stage

Cook on High for 2 hours.

3 . Stage

Stir peas into the salmon mixture and continue cooking for 1 hour more.