Marshmallow jam

1. Stage

If there are pieces of fruit or seeds in the jam, then rub it through a fine sieve. I have purchased orange jam.

2. Stage

Combine the egg white and jam in a bowl. The egg white should be well separated and the bowl should be clean and dry. In a heavy-bottomed saucepan, combine the agar, water and sugar.

3. Stage

At the same time, heat the syrup and whip the whites and jam.

4. Stage

Bring the syrup to 110 degrees. Protein and jam should have increased in volume and become lighter by this time.

5. Stage

Thinly pour the syrup into the protein and jam. Beat at maximum speed.

6. Stage

The marshmallow mass should hold its shape well. If necessary, add a drop of food coloring.

7. Stage

Transfer to a pastry bag with a nozzle. I have 1 m. Place on parchment. Let stand for 5-6 hours at room temperature.

8. Stage

Roll in powdered sugar/destrose (grape sugar)

9. Stage

cut)