Name: Dry Mexican Noodle Soup (Sopa Seca de Fideos)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Fideo noodles - 1 (7 ounce) package; White onion, roughly chopped - ¼; Garlic, sliced - 1 clove; Tomato puree - 1 ¼ cups; Bay leaves - 2; Water - ¾ cup; Chicken bouillon granules - 1 teaspoon; Salt to taste - 1 pinch

Ingredients for - Dry Mexican Noodle Soup (Sopa Seca de Fideos)

1. Vegetable oil 1 tablespoon

2. Fideo noodles 1 (7 ounce) package

3. White onion, roughly chopped ¼

4. Garlic, sliced 1 clove

5. Tomato puree 1 ¼ cups

6. Bay leaves 2

7. Water ¾ cup

8. Chicken bouillon granules 1 teaspoon

9. Salt to taste 1 pinch

How to cook deliciously - Dry Mexican Noodle Soup (Sopa Seca de Fideos)

1 . Stage

Heat oil in a large skillet over medium heat. Add noodles; fry until golden brown, about 4 minutes. Transfer to a bowl and set aside. Add onion and garlic to the skillet. Cook and stir until translucent, about 5 minutes. Add tomato puree and bay leaves; cook until heated through, about 3 minutes.

2 . Stage

Pour tomato mixture carefully into a blender; add water. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour back into the skillet; add bouillon and salt. Bring to a boil. Reduce heat to low and add the fried noodles. Cook until the noodles are tender and have absorbed most of the tomato sauce, about 15 minutes more.