Dry Mexican Noodle Soup (Sopa Seca de Fideos)
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Dry Mexican Noodle Soup (Sopa Seca de Fideos)

1. Vegetable oil - 1 tablespoon
2. Fideo noodles - 1 (7 ounce) package
3. White onion, roughly chopped - ¼
4. Garlic, sliced - 1 clove
5. Tomato puree - 1 ¼ cups
6. Bay leaves - 2
7. Water - ¾ cup
8. Chicken bouillon granules - 1 teaspoon
9. Salt to taste - 1 pinch

How to cook deliciously - Dry Mexican Noodle Soup (Sopa Seca de Fideos)

1. Stage

Heat oil in a large skillet over medium heat. Add noodles; fry until golden brown, about 4 minutes. Transfer to a bowl and set aside. Add onion and garlic to the skillet. Cook and stir until translucent, about 5 minutes. Add tomato puree and bay leaves; cook until heated through, about 3 minutes.

2. Stage

Pour tomato mixture carefully into a blender; add water. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour back into the skillet; add bouillon and salt. Bring to a boil. Reduce heat to low and add the fried noodles. Cook until the noodles are tender and have absorbed most of the tomato sauce, about 15 minutes more.