Amish Baked Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Amish Baked Oatmeal

1. Quick-cooking oats - 3 cups
2. Packed brown sugar - 1 cup
3. Milk - 1 cup
4. Vegetable oil - ½ cup
5. Eggs, beaten - 2
6. Baking powder - 2 teaspoons
7. Salt - 1 teaspoon
8. Ground cinnamon - 1 teaspoon

How to cook deliciously - Amish Baked Oatmeal

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2. Stage

Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.