Ingredients for - Mexican Chocolate Frozen Yogurt
3.
Sifted cocoa powder ½ cup
How to cook deliciously - Mexican Chocolate Frozen Yogurt
1 . Stage
Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
2 . Stage
Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
6
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