Name: Baked Gnocchi Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Potato gnocchi - 1 (16 ounce) package; Butter, divided - 3 tablespoons; All-purpose flour - 1 ½ tablespoons; Milk - 1 ¼ cups; Heavy cream - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Shredded Cheddar cheese, divided - ¾ cup; Shredded mozzarella cheese - ½ cup; Panko bread crumbs - ½ cup; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Gnocchi Mac and Cheese

1. Potato gnocchi - 1 (16 ounce) package

2. Butter, divided - 3 tablespoons

3. All-purpose flour - 1 ½ tablespoons

4. Milk - 1 ¼ cups

5. Heavy cream - 2 tablespoons

6. Salt - ¼ teaspoon

7. Ground black pepper, or to taste - ½ teaspoon

8. Shredded Cheddar cheese, divided - ¾ cup

9. Shredded mozzarella cheese - ½ cup

10. Panko bread crumbs - ½ cup

11. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Baked Gnocchi Mac and Cheese

1. Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2- to 2-quart casserole dish.

3. Stage

Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour until incorporated and foamy, 1 to 2 minutes. Add milk, cream, salt, and pepper; stir constantly until thickened and gently bubbling, 5 to 10 minutes. Stir in 1/2 cup of Cheddar cheese and mozzarella.

4. Stage

Drop gnocchi into the prepared casserole dish and cover with cheese mixture. Mix together bread crumbs and 1 tablespoon melted butter in a small bowl; sprinkle over the casserole. Top with remaining Cheddar and Parmesan cheese.

5. Stage

Bake in the preheated oven until the top is browned and cheese is bubbling, about 20 minutes.