Recipe information
Ingredients for - Sweet Potato Shepherd's Pie
2. Soft, non-hydrogenated margarine - 2 tablespoons
3. Fresh ground pepper - ¼ teaspoon
4. Spectrum® Canola Oil - 2 teaspoons
5. Yves Veggie Cuisine® Original Veggie Ground Round - 1 (340 gram) package
6. Green pepper, chopped - 1
9. Imagine® Low Sodium Organic Vegetable Broth - 1 cup
10. Combined, Yves Veggie Cuisine® sweet peas, Yves Veggie Cuisine® whole kernel Golden Corn and carrots - 1 cup
How to cook deliciously - Sweet Potato Shepherd's Pie
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
In pot of boiling water, cook potatoes for about 15 minutes or until tender.
3. Stage
Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside.
4. Stage
In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes.
5. Stage
Stir in flour and cook, stirring, for 1 minute.
6. Stage
Add stock to skillet; bring to a boil.
7. Stage
Add peas, corn, carrots, and remaining ground pepper.
8. Stage
Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top.
9. Stage
Bake in the preheated oven for about 15 minutes or until bubbly around edges.
