Sweet Potato Shepherd's Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In pot of boiling water, cook potatoes for about 15 minutes or until tender.

3 . Stage

Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside.

4 . Stage

In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes.

5 . Stage

Stir in flour and cook, stirring, for 1 minute.

6 . Stage

Add stock to skillet; bring to a boil.

7 . Stage

Add peas, corn, carrots, and remaining ground pepper.

8 . Stage

Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top.

9 . Stage

Bake in the preheated oven for about 15 minutes or until bubbly around edges.