Name: Aligot
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Potatoes, peeled - 1 ½ pounds; Milk - ½ cup; Heavy cream - ½ cup; Ground nutmeg - 1 pinch; Ground white pepper - 1 pinch; Finely grated Gruyere cheese - 2 ½ cups; Creme fraiche - ½ (8 ounce) container; Unsalted butter, softened - 2 tablespoons; Garlic, minced - 1 clove; Salt, or to taste - 1 pinch

Ingredients for - Aligot

1. Potatoes, peeled 1 ½ pounds

2. Milk ½ cup

3. Heavy cream ½ cup

4. Ground nutmeg 1 pinch

5. Ground white pepper 1 pinch

6. Finely grated Gruyere cheese 2 ½ cups

7. Creme fraiche ½ (8 ounce) container

8. Unsalted butter, softened 2 tablespoons

9. Garlic, minced 1 clove

10. Salt, or to taste 1 pinch

How to cook deliciously - Aligot

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

2 . Stage

Meanwhile heat milk and cream in a saucepan until warmed.

3 . Stage

Drain potatoes and press through a potato ricer or mash. Season with nutmeg and white pepper. Pour in warm milk and cream. Add grated cheese, creme fraiche, butter, and garlic; mix until well combined and creamy. Season with salt to taste.