Baked Butternut Squash with Garlic and Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Butternut Squash with Garlic and Cheese

1. Olive oil - 2 tablespoons
2. Finely chopped fresh parsley - 2 tablespoons
3. Herbes de Provence - 1 teaspoon
4. Garlic, minced - 3 cloves
5. Salt - 1 teaspoon
6. Ground black pepper to taste - 1 teaspoon
7. Butternut squash, peeled and diced - 3 pounds
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Baked Butternut Squash with Garlic and Cheese

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine olive oil, parsley, herbes de Provence, garlic, salt, and pepper in a large bowl. Add butternut squash pieces and toss to coat. Place in a single layer on an ungreased baking sheet.

3. Stage

Bake in the preheated oven until squash is soft, about 15 minutes. Turn squash pieces and bake 10 more minutes. Sprinkle with Parmesan cheese. Bake until golden brown, 15 to 25 minutes more.