Creamed Cooked Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Creamed Cooked Cabbage

1. Shredded cabbage - 5 cups
2. White sugar - 2 tablespoons
3. Salt - ½ teaspoon
4. Ground nutmeg - ¼ teaspoon
5. Heavy cream - 2 cups
6. Dry bread crumbs - 1 ½ cups

How to cook deliciously - Creamed Cooked Cabbage

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.

3. Stage

Bake in preheated oven for 1 hour.

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