Ingredients for - Dark Chocolate Peppermint Fudge
1.
Semisweet chocolate chips (such as Hershey's® Special Dark) 3 cups
4.
Pure peppermint extract 1 ½ teaspoons
6.
Crushed peppermint candies, or more to taste ½ cup
How to cook deliciously - Dark Chocolate Peppermint Fudge
1 . Stage
Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
2 . Stage
Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
3 . Stage
Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
16
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