Dark Chocolate Peppermint Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Dark Chocolate Peppermint Fudge

1. Semisweet chocolate chips (such as Hershey's® Special Dark) - 3 cups
2. Sweetened condensed milk - 1 (14 ounce) can
3. Butter - ¼ cup
4. Pure peppermint extract - 1 ½ teaspoons
5. Salt - 1 pinch
6. Crushed peppermint candies, or more to taste - ½ cup

How to cook deliciously - Dark Chocolate Peppermint Fudge

1. Stage

Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.

2. Stage

Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.

3. Stage

Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.