Recipe information
Ingredients for - Sandwiches of ladybugs
How to cook deliciously - Sandwiches of ladybugs
1. Stage
Separate the red fish from the bones and skin, cut into thin slices.
2. Stage
Take the loaf, cut each sliced slice of the loaf in half.
3. Stage
Grease each half of the slice with butter. Put a piece of red fish on top.
4. Stage
Take tomatoes, cut them in half. Each half is not completely cut, so that the wings of a ladybug are obtained.
5. Stage
Make a ladybug’s head with an olive cut in half. Make spots for a ladybug with finely chopped pieces of olives.
6. Stage
Put ladybugs on red fish and garnish with a sprig of parsley
