Ingredients for - Lemon Basil Chicken

1. Chicken breast halves, boned and skinned 4
2. All-purpose flour 2 tablespoons
3. Butter 2 tablespoons
4. Chicken stock 1 cup
5. Fresh lemon juice 3 tablespoons
6. Chopped fresh basil 3 tablespoons
7. Lemon zest 1 tablespoon

How to cook deliciously - Lemon Basil Chicken

1 . Stage

Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.

2 . Stage

Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.

3 . Stage

Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.