Firehouse Cornbread by the 3s
Recipe information
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Cooking:
10 min.
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Servings per container:
27
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Source:

Ingredients for - Firehouse Cornbread by the 3s

1. All-purpose flour - 3 cups
2. Cornmeal - 3 cups
3. White sugar - 1 cup
4. Baking powder - 3 tablespoons
5. Salt - 1 teaspoon
6. Whole milk - 3 cups
7. Vegetable oil - 1 cup
8. Eggs - 3

How to cook deliciously - Firehouse Cornbread by the 3s

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.

2. Stage

Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.