Name: Chocolate Ganache Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Unsalted butter, at room temperature - ½ cup; Eggs, at room temperature - 4 large; Chocolate syrup - 1 (16 ounce) can; Vanilla extract - 1 tablespoon; All-purpose flour - 1 cup; Semisweet chocolate chips - ½ cup; Semisweet chocolate chips - 1 cup; Heavy cream - ½ cup; Instant coffee granules - ½ teaspoon

Ingredients for - Chocolate Ganache Cupcakes

1. White sugar 1 cup

2. Unsalted butter, at room temperature ½ cup

3. Eggs, at room temperature 4 large

4. Chocolate syrup 1 (16 ounce) can

5. Vanilla extract 1 tablespoon

6. All-purpose flour 1 cup

7. Semisweet chocolate chips ½ cup

8. Semisweet chocolate chips 1 cup

9. Heavy cream ½ cup

10. Instant coffee granules ½ teaspoon

How to cook deliciously - Chocolate Ganache Cupcakes

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in chocolate syrup and vanilla extract. Add flour; mix until combined. Stir in chocolate chips. Scoop batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes; do not overbake. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.

4 . Stage

While cupcakes are cooling, combine chocolate chips, heavy cream, and instant coffee granules for the ganache in a microwave-safe bowl. Microwave at 30 second intervals, stirring between, until melted.

5 . Stage

Dip the top of each cupcake in the ganache. Do not refrigerate.