Name: Chocolate Ganache Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Unsalted butter, at room temperature - ½ cup; Eggs, at room temperature - 4 large; Chocolate syrup - 1 (16 ounce) can; Vanilla extract - 1 tablespoon; All-purpose flour - 1 cup; Semisweet chocolate chips - ½ cup; Semisweet chocolate chips - 1 cup; Heavy cream - ½ cup; Instant coffee granules - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Ganache Cupcakes

1. White sugar - 1 cup

2. Unsalted butter, at room temperature - ½ cup

3. Eggs, at room temperature - 4 large

4. Chocolate syrup - 1 (16 ounce) can

5. Vanilla extract - 1 tablespoon

6. All-purpose flour - 1 cup

7. Semisweet chocolate chips - ½ cup

8. Semisweet chocolate chips - 1 cup

9. Heavy cream - ½ cup

10. Instant coffee granules - ½ teaspoon

How to cook deliciously - Chocolate Ganache Cupcakes

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in chocolate syrup and vanilla extract. Add flour; mix until combined. Stir in chocolate chips. Scoop batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes; do not overbake. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.

4. Stage

While cupcakes are cooling, combine chocolate chips, heavy cream, and instant coffee granules for the ganache in a microwave-safe bowl. Microwave at 30 second intervals, stirring between, until melted.

5. Stage

Dip the top of each cupcake in the ganache. Do not refrigerate.