Recipe information
Ingredients for - Chocolate Syrup
How to cook deliciously - Chocolate Syrup
1. Stage
Bring water, sugar, and corn syrup to a boil in a small saucepan over high heat. Whisk in the cocoa powder and cook until the mixture is slightly thickened, about 2 minutes. Remove from the heat and whisk in the vanilla. Transfer to a bowl and let cool to room temperature. Store covered in the refrigerator for up to 1 week.
