Recipe information
Ingredients for - Fig and Cranberry Bread Pudding
How to cook deliciously - Fig and Cranberry Bread Pudding
1. Stage
Grease 4 1/2-quart slow cooker bowl. Spread bread slices with jam. Layer bread, overlapping, in cooker bowl; sprinkle with cranberries.
2. Stage
Combine milk, cream, sugar, and extract in medium saucepan; bring to a boil. Whisk eggs in medium bowl; gradually whisk in hot milk mixture. Pour custard over bread; stand 5 minutes.
3. Stage
Cook, covered, on low, about 4 hours (do not lift the lid during the cooking process, see tip).
4. Stage
Remove bowl from cooker. Stand pudding 5 minutes before serving. Serve pudding dusted with a little confectioner’s sugar.
