Ingredients for - Creamy Rice Pudding with Cinnamon Sugar
1.
1 c. uncooked white medium-grain rice
2.
5 c. milk
3.
1/2 c. superfine sugar
4.
1 piece orange rind
6.
2 tbsp. extra superfine sugar
How to cook deliciously - Creamy Rice Pudding with Cinnamon Sugar
1 . Stage
Combine rice, milk, sugar, and rind in 4 1/2-quart slow cooker. Halve vanilla bean lengthwise; scrape seeds into cooker, add vanilla bean.
2 . Stage
Cook, covered, on low, 6 hours, stirring twice, or until rice is tender. Discard vanilla bean and rind.
3 . Stage
Combine extra sugar and cinnamon in small bowl, sprinkle over pudding.
Recipe information
Servings per container:
6
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