Recipe information
Ingredients for - Creamy Rice Pudding with Cinnamon Sugar
How to cook deliciously - Creamy Rice Pudding with Cinnamon Sugar
1. Stage
Combine rice, milk, sugar, and rind in 4 1/2-quart slow cooker. Halve vanilla bean lengthwise; scrape seeds into cooker, add vanilla bean.
2. Stage
Cook, covered, on low, 6 hours, stirring twice, or until rice is tender. Discard vanilla bean and rind.
3. Stage
Combine extra sugar and cinnamon in small bowl, sprinkle over pudding.
