Recipe information
Ingredients for - Stewed Apples
3. 6 large apples (about 3 1/2 lb.), peeled and cut into 3/4"-thick wedges -
4. Juice of 1 orange, plus 1 tsp. finely grated orange zest -
5. 1 tbsp. brandy or rum (optional) -
8. 1/4 tsp. ground ginger -
9. Pinch of kosher salt -
How to cook deliciously - Stewed Apples
1. Stage
In a large pot over medium heat, cook brown sugar and butter, stirring occasionally, until melted and smooth. Add apples, orange juice, brandy, if using, cinnamon, nutmeg, ginger, and salt. Cook, stirring gently and occasionally, until apples are tender but not yet falling apart, 15 to 20 minutes.
2. Stage
Remove from heat and stir in orange zest before serving.
