Recipe information
Ingredients for - Fruity Pebble French Toast
How to cook deliciously - Fruity Pebble French Toast
1. Stage
In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
2. Stage
In a separate bowl, add Fruity Pebbles. Transfer soaked bread to Fruity Pebbles and press to coat. (Use your hands if necessary.)
3. Stage
In a large skillet over medium-low heat, melt 2 tablespoons butter. Add French toast and cook 3 minutes per side. Repeat with remaining butter and slices.
4. Stage
Serve with whipped cream.
