Apple Cider Floats
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Apple Cider Floats

1. 1/2 c. caramel sauce -
2. 1/2 c. cinnamon-sugar -
3. 2 c. apple cider, warmed -
4. Vanilla ice cream, for serving -
5. Cinnamon sticks -
6. Whipped cream, for serving -
7. Apple Slices -

How to cook deliciously - Apple Cider Floats

1. Stage

Pour caramel in a small dish. Dip the top of each mug in the caramel to rim the cup. Then dip the caramel rim in cinnamon-sugar.

2. Stage

Ladle apple cider into each mug then add a scoop of ice cream to each. Top with whipped cream and garnish with apple slices and cinnamon stick.

3. Stage

Drizzle more caramel over the whipped cream and serve immediately.

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