Ingredients for - Iced Horchata Coffee
4.
Gevalia® Cold Brew Concentrate - House Blend 16 ounces
5.
Blue agave nectar 1 tablespoon
How to cook deliciously - Iced Horchata Coffee
1 . Stage
Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.
2 . Stage
Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
3 . Stage
Serve over ice. Garnish with cinnamon sticks.
Recipe information
Cooking:
15 min.
Servings per container:
4
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