Name: Almond Joy® Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; Chocolate cake mix (such as Duncan Hines®) - 1 package; Water - 1 cup; Eggs - 3; Vegetable oil - ⅓ cup; Evaporated milk - 1 cup; White sugar - 1 cup; Large marshmallows - 26; Shredded coconut - 1 (14 ounce) bag; Evaporated milk - ½ cup; Butter - ½ cup; White sugar - ½ cup; Chocolate chips - 1 cup; Whole almonds - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Joy® Cake

1. Cooking spray -

2. Chocolate cake mix (such as Duncan Hines®) - 1 package

3. Water - 1 cup

4. Eggs - 3

5. Vegetable oil - ⅓ cup

6. Evaporated milk - 1 cup

7. White sugar - 1 cup

8. Large marshmallows - 26

9. Shredded coconut - 1 (14 ounce) bag

10. Evaporated milk - ½ cup

11. Butter - ½ cup

12. White sugar - ½ cup

13. Chocolate chips - 1 cup

14. Whole almonds - ½ cup

How to cook deliciously - Almond Joy® Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.

2. Stage

Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.

4. Stage

Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.

5. Stage

Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.

6. Stage

Cool cake until coconut layer and chocolate layer are set, about 30 minutes.