South African Instant Milk Tart

1 . Stage

Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.

2 . Stage

Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.

3 . Stage

Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.

4 . Stage

Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.

5 . Stage

Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.